Red Rice poha kheer

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Red Rice poha kheer. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red Rice poha kheer is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Red Rice poha kheer is something that I've loved my entire life.

Many things affect the quality of taste from Red Rice poha kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red Rice poha kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red Rice poha kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red Rice poha kheer estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few components. You can cook Red Rice poha kheer using 9 ingredients and 5 steps. Here is how you can achieve it.

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Aval payasam or red rice poha kheer is a recipe that suits any festival.
This is a nutritious dessert recipe. Poha is roasted in ghee and cooked in milk and ghee. Finally garnished with nuts and fruits. It tastes awesome. Let’s try it at your home.

Ingredients and spices that need to be Take to make Red Rice poha kheer:

1. 1/2 litre milk
2. 1/2 cup Red Rice poha/fine it blender
3. 3 cardamom
4. 1 tbsp ghee
5. 3 tbsp jaggery
6. 1 tbsp condensed milk
7. 2 tbsp chopped almond
8. 2 tbsp chopped cashew nuts
9. 2 tbsp dry black grapes

Instructions to make to make Red Rice poha kheer

1. Add milk to a pan and bring it to a boil. Set it aside.
2. Heat ghee in a pan. Add in almond and cashew and grapes and roast them for a minute. Remove them from the ghee and set them aside.
3. Then in the same ghee add in poha and roast them for a minute.
4. Add in the boiled milk and cook it. Add jaggery and condensed milk, cardamom, and cook until the poha is cooked soft.
5. Switch off the flame and finally transfer into a bowl garnish with roasted nuts and dry fruit enjoy red rice poha kheer.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Red Rice poha kheer. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!