Rice Ice Cream

Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Rice Ice Cream. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Rice Ice Cream is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're fine and they look wonderful. Rice Ice Cream is something that I've loved my whole life.

Many things affect the quality of taste from Rice Ice Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Ice Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Ice Cream is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice Ice Cream using 4 ingredients and 10 steps. Here is how you cook it.

I had this at Rice Gallery (a special shop set up to promote domestic rice) and it was delicious. I wonder if they still have it.

The consistency of the ice cream will vary depending on how much you mash the rice. If you mash it up a lot the ice cream will be very sticky and thick. I wrote down "milk," but I actually use low-fat milk. Recipe by Happa

Ingredients and spices that need to be Prepare to make Rice Ice Cream:

1. 70 grams Cooked rice
2. 200 ml Milk
3. 4 to 5 tablespoons Sugar
4. 1 optional, (to taste) Salt

Steps to make to make Rice Ice Cream

1. A really easy way to make this Mash the rice roughly until it gets sticky. It should be rather like ohagi (a traditional Japanese sweet). If you mash up the grains a lot it the ice cream will have a thick, gluey finish. Add the sugar and mix well.
2. Add the milk and mix it in. Cover with plastic wrap and microwave (bring to a boil). Let it cool down, then microwave again (In other words, cook the rice until it's very soft).
3. Taste and adjust the seasoning with salt etc. Freeze (mix up 1-2 times).
4. Here I use 70 g of rice, 200 g low fat milk, and 5 tablespoons sugar.
5. This version is made by adding 2 egg yolks to the Step 4 version (don't overcook this one).
6. This version is made with 70 g rice, 200 ml milk, 5 tablespoons sugar, and 1 tablespoon kinako.
7. This one has 70 g rice, 200 ml milk, 5 tablespoons milk and 1 tablespoon of ground black sesame seeds. I recommend this one highly!
8. This version has 60 g rice, 60 g tsubuan (sweet chunky bean paste), 200 g milk and 20 g sugar. It's topped with kinako.
9. This version has 40 g rice, 25 g sugar, 50 g coconut milk + 50 g low fat milk. Salt really works in this.
10. This one has 70 g rice, 200 g milk, 50 g dark brown sugar, and 1 tablespoon honey.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Rice Ice Cream. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!