Rice kheer

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Rice kheer. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Rice kheer is something that I have loved my entire life.

Many things affect the quality of taste from Rice kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice kheer is 2-3 sarvings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice kheer estimated approx 25 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Rice kheer using 6 ingredients and 6 steps. Here is how you can achieve it.

#LKM
This traditional Indian rice pudding made with basmati rice, whole milk, sugar, nuts, saffron and cardamom is slow-cooked to perfection making for a rich, creamy kheer. I share our favorite rice kheer recipe but I made so easy with leftover the rice...

Ingredients and spices that need to be Get to make Rice kheer:

1. 1 cup cooked rice (left over)
2. 2 cup milk (with milai)
3. 1/2 cup sugar or taste
4. 8-10 saffron strands
5. 3-4 tsp chopped dry fruits
6. 1/2 tsp cardamom powder

Steps to make to make Rice kheer

1. Heat a heavy bottam pan add milk,leftover cooked rice and sugar.Mix it well.
2. Take 1 tablespoon milk from the pan in a small bowl. Let the milk become warm. Then add a few saffron strands to the milk. Keep aside.
3. Simmer and cook rice on low heat. No need to cover the pan when the rice is cooking.
4. Then now add cardamom power and chopped dry fruit s,mix it well
5. Now simmer it for 2 minutes and put off the flame. When done serve the kheer hot or cold after refrigeration for an hour.
6. Serve and gardish with saffron strands milk...

As your experience and also self-confidence grows, you will certainly locate that you have much more all-natural control over your diet and adjust your diet to your individual tastes gradually. Whether you wish to offer a dish that utilizes less or more ingredients or is a little bit more or less hot, you can make easy changes to attain this objective. In other words, start making your dishes on time. As for fundamental cooking skills for newbies you do not require to learn them but just if you grasp some simple cooking techniques.

This isn't a total guide to quick and also easy lunch recipes however its excellent food for thought. Ideally this will certainly get your creative juices flowing so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that's going to wrap it up with this exceptional food Easiest Way to Prepare Favorite Rice kheer. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!