Rice veggie pancake

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, Rice veggie pancake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice veggie pancake is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. Rice veggie pancake is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice veggie pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice veggie pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice veggie pancake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rice veggie pancake estimated approx 40 mins.

To get started with this recipe, we must first prepare a few ingredients. You can cook Rice veggie pancake using 16 ingredients and 11 steps. Here is how you cook that.

Indian style vegetable pan cake #boxweek3#boxweek3

Ingredients and spices that need to be Prepare to make Rice veggie pancake:

1. 1 cup (250 gram) Rice
2. 2 tbsp Oil
3. 1 Onion
4. 1 Carrot
5. 1/4 cup Capsicum
6. 1 Tomato
7. as required Coriander leaves few
8. 1/4 cup Cabbage
9. 1 Potato
10. 1 tsp Chilli flakes
11. 1 tsp Black pepper
12. 1/2 inch pc Ginger
13. 1 tsp Cumin seeds
14. 1 Green chilli
15. 7-8 Curry leaves
16. as per taste Salt

Instructions to make to make Rice veggie pancake

1. Take rice in a bowl wash and soak for 2-3 hrs
2. After 3hrs grind the rice into fine batter, now add one boiled and mashed potato and grind it to a thick batter
3. Take a mixing bowl and transfer the batter into the bowl, add some water in the jar and add it to bowl
4. Whisk and check the consistency (dosa batter consistency) and add chilli flakes
5. Now add ginger, pepper powder, cumin seeds, chiili and curry leaves
6. Add grated carrots, capsicum and onion
7. Add tomatoes, cabbage and Coriander
8. Mix all the ingredients together, take a tawa
9. Add 2tsp of oil and pour 2 ladel full of batter on hot oil and spread it uniformly
10. Once it's cooked one side flip and cook on the other for 2 mins.. repeat the process with the leftover batter..and your delicious veggie pancake is ready
11. Serve hot with any chutney of your choice.. enjoy!!

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This isn't a full guide to fast and also very easy lunch dishes but its good food for thought. Ideally this will certainly get your creative juices streaming so you can prepare tasty meals for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Step-by-Step Guide to Make Homemade Rice veggie pancake. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!