Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert is something which I've loved my whole life.

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To get started with this particular recipe, we have to first prepare a few components. You can have Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert using 13 ingredients and 4 steps. Here is how you cook it.

Rooh Afza Gulkhand Firni is sweet, delicious with beautiful pink colour. Roohafza and Gulkand give a unique flavor to the phirni. Coarse cooked rice cooked in milk, sugar and cardamom powder till thick. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand. It’s a perfect summer dessert. I also posted a delicious cake recipe with Rooh Afza and Gulkand combo – Roohafza Gulkand Rava Cake.

Phirni is a wonderful, creamy dessert made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. Main core ingredients for this grainy dessert are rice and milk.

Traditionally it is made with ground soaked rice cooked in milk, simmered and reduced till creamy. But in this recipe, I have used leftover rice. You can also make this phirni with freshly cooked rice.

Ingredients and spices that need to be Get to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert:

1. 1 cup Cooked Rice
2. 2 cups Milk
3. 1/4 cup Gulkand (Patanjali Product)
4. 1 tbsp for Garnishing
5. 1/4 cup Roohafza
6. 1/4 cup Sugar
7. 1 tsp Cardamom powder
8. 4 tbsp Sliced Pistachios
9. 1 tbsp Fennel
10. For Garnishing:
11. 3 tbsp Mint Flavored Fennel
12. 2 tbsp Roasted Sunflower seeds
13. 1 tbsp Gulkand

Steps to make to make Rooh Afza Gulkhand Firni with Leftover Rice – Summer Special Dessert

1. Soak 6 – 7 pistachios in 1/2 cup of water for 20 minutes. Then peel and slice them. Keep it aside.
   Grind cooked rice in a grinder with 1 cup of milk. Don’t over process the rice else it will become mushy and lose it's texture.
2. Put ground rice and milk mixture in a non-stick deep pan. Put remaining 1 cup of milk into the mixture as well.
   Once it starts boiling add sugar and cooks for 10 minutes on low flame until phirni thickens.
   Now add rooh afza, gulkand and cook for 5 minutes on low flame.
3. Finally, add cardamom powder and mix it well.
   Transfer phirni into a bowl. Garnished with roasted sunflower seeds, sliced pistachios, fennel, mint flavored fennel, and gulkand.
4. Allow it to cool down to room temperature and then keep it in the refrigerator. Serve chilled.
   
   Tips:
   
   Don’t over process the rice else it will become mushy and lose it's texture.
   Adjust sugar according to your taste.

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