Shahi Mango Kesar Phirni

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Shahi Mango Kesar Phirni. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Shahi Mango Kesar Phirni is one of the most popular of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Shahi Mango Kesar Phirni is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shahi Mango Kesar Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi Mango Kesar Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi Mango Kesar Phirni is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi Mango Kesar Phirni estimated approx 90 mins..

To get started with this recipe, we have to prepare a few components. You can cook Shahi Mango Kesar Phirni using 12 ingredients and 7 steps. Here is how you cook that.

Phirni is the most traditional & quintessential recipes in the Mughlai Desserts genre and is surely a well known & acclaimed one
But during the seasons of sweet & ripe mangoes to refurbish the traditional one by combining with the purée of the same adds onto it's extra taste & along with the saffron milk surely, takes its very taste enormously to a heightened level with its extra smooth flavourful richness & looks for sure...😋

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Ingredients and spices that need to be Get to make Shahi Mango Kesar Phirni:

1. 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
2. 1 Litre Milk (Full Cream): Preferably
3. 1/4 Cup Sugar
4. 1 tsp Freshly Ground Cardamom Powder
5. 3 tbsps Saffron Milk
6. 1/2 Cup Mango Pulp (preferably absolutely ripe & sweet mangoes)
7. A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
8. 2-3 Cups Water (to wash & soak the rice)
9. As Required Garnish: A few Saffron Strands- Optional
10. A Sprig of Fresh Mint: Garnish
11. 1 Cup of Fresh Mangoes: Finely Chopped/Sliced
12. A Handful of Dry Fruits (Optional): Garnish

Instructions to make to make Shahi Mango Kesar Phirni

1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Shahi Mango Kesar Phirni. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!