Shahi zarda

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Shahi zarda. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Shahi zarda is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Shahi zarda is something which I have loved my entire life.

Many things affect the quality of taste from Shahi zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shahi zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shahi zarda is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shahi zarda estimated approx 25 minutes prep time:-40 minutes.

To get started with this recipe, we must prepare a few components. You can cook Shahi zarda using 11 ingredients and 3 steps. Here is how you can achieve it.

#weekorange
This delicious recipe is inspired by one of my Pakistani friend it’s part of their traditional desserts .and I love this scrumptious,tempting dessert which is cooked with richness of nuts,ghee ,sugar & rice . Garnished as per choice.

Ingredients and spices that need to be Make ready to make Shahi zarda:

1. 1 glass basmati rice (orange rice recipe is also posted recently on my profile)
2. 1/2 teaspoon orange food colour
3. As needed Water for cooking rice
4. 1/2 cup homemade mawa(recipe is posted on my profile)
5. 1/2 cup ghee
6. 4-5 green cardamoms
7. 1/2 cup sugar
8. For garnishing:-
9. 1/2 cup mixed nuts boiled (cashews,almonds,raisins)
10. as required Used readymade gulab jamuns for garnishing(red & white)
11. as needed Homemade tutti frutti for garnishing (recipe is on my profile)

Instructions to make to make Shahi zarda

1. Firstly mix clarified ghee,milk,milk powder for preparing instant mawa in microwave mix well and pop it in microwave in 2-3 intervals the mawa is ready set aside to cool.
2. Further for orange rice I have washed & soaked basmati rice for 30 minutes then added orange food colour and boiling it until 70-80% cooked and drained its water spread it on a plate for separated strands of rice. Further take a wok add ghee to it and crackle cardamoms for 30 seconds then pop in the cooked rice and sugar mix with light hands and set it on low flame burner to cook for 3-4 minutes once the sugar melts it will be nice & juicy off the flame burner.
3. Now add 1/2 mawa mix with rice lastly when it’s warm pop it in a serving plate and garnish with nuts,gulab jamun,mawa,tutti frutti and enjoy it...!

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So that's going to wrap this up for this exceptional food How to Prepare Perfect Shahi zarda. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!