Sweet Potato and Rice Flour Dumplings

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sweet Potato and Rice Flour Dumplings. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet Potato and Rice Flour Dumplings is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. Sweet Potato and Rice Flour Dumplings is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sweet Potato and Rice Flour Dumplings, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Potato and Rice Flour Dumplings delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Potato and Rice Flour Dumplings is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Sweet Potato and Rice Flour Dumplings using 8 ingredients and 3 steps. Here is how you cook that.

#cookpaddessert
This is a traditional Bengali recipe of Indian dessert and called Ranga Aloor Puli Pithe.While the outer crust is made by boiling sweet potatoes and adding rice flour ,the inner filling varies from coconut to khowa and sometimes both mixed.A delicious kheer with milk is made with date palm jaggery (nolen gur)and the dumplings given a boil in it.Serve chilled as a dessert.

Ingredients and spices that need to be Get to make Sweet Potato and Rice Flour Dumplings:

1. 6-7 sweet potatoes(ranga aloo)
2. 3 tbsp rice flour
3. 1 cup scraped coconut
4. 2 tbsp khowa or dried whole milk
5. 500 ml whole milk
6. 1 cup all purpose flour
7. 1/2 cup date palm jaggery crushed
8. 4 tbsp milk powder

Instructions to make to make Sweet Potato and Rice Flour Dumplings

1. Cut and boil sweet potatoes.Peel and mash and set aside.Scrape coconut.In a nonstick pan melt jaggery with 1/4 th cup water.Add coconut and stir continuously until moisture evaporates.Add khowa or dried condensed milk and toss till well blended.
2. Mix rice flour and all purpose flour in potato and knead well.Make balls out of the potato dough.Shape like a cup and put 1 tsp of coconut khowa mixture.Close the dumplings and give a shape of boat.Give a dusting of flour on all dumplings.
3. Boil milk in a pan.Add milk powder to milk to get a smooth thick consistency. Keep boiling on low flame till reduced to half and stirring continuously so that milk doesn't burn below.Add jaggery or sugar and boil till jaggery or sugar melts and milk is condensed.Add the stuffed dumplings in boiling milk and give it a boil.Switch off heat.Cool and refrigerate.Serve chilled, a delicious and mouthwatering dessert after dinner.

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So that is going to wrap it up for this exceptional food Simple Way to Prepare Any-night-of-the-week Sweet Potato and Rice Flour Dumplings. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!