Tomato sautéed bean cake and groundnut rice puddy

Hello everybody, it's Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Tomato sautéed bean cake and groundnut rice puddy. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Tomato sautéed bean cake and groundnut rice puddy is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tomato sautéed bean cake and groundnut rice puddy is something which I've loved my entire life.

Many things affect the quality of taste from Tomato sautéed bean cake and groundnut rice puddy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomato sautéed bean cake and groundnut rice puddy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomato sautéed bean cake and groundnut rice puddy is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Tomato sautéed bean cake and groundnut rice puddy using 9 ingredients and 3 steps. Here is how you can achieve it.

The puddy tastes like quaker oats. Hubby loved it, my baby asked for more. I am supermom. #abjmom....

Ingredients and spices that need to be Make ready to make Tomato sautéed bean cake and groundnut rice puddy:

1. 1 and half tin cup beans
2. 2 red tomatoes
3. Pepper
4. 1 tin cup tuwo rice
5. 2 table spoons groundnuts
6. 3 teaspoons sugar
7. Milk
8. Salt
9. Oil

Steps to make to make Tomato sautéed bean cake and groundnut rice puddy

1. Pick all dirts from rice. Parboil for 3 minutes and wash to remove stone and dirt that escaped you the first time. You can use the rice you have at home too... Though it cannot beat the better taste of tuwo rice. Put back on heat to cook well.
2. Blend groundnut and set aside. Pour cooked rice in blender, add the blended groundnut, sugar and warm water. Blend to smooth paste. It is ready to eat at this point. For more colour, dress with milk. Thickness depends on you. It is better light.
3. Deskin the bean, pour in blender, add tomatoes, pepper, salt to taste and blend. Pour oil in frying pan and fry the bean puree... The taste of the tomato sautéed beancake is wow.

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So that is going to wrap it up with this special food Steps to Prepare Perfect Tomato sautéed bean cake and groundnut rice puddy. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!