Tri colour Halwa

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Tri colour Halwa. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tri colour Halwa is one of the most favored of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. Tri colour Halwa is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Tri colour Halwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tri colour Halwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tri colour Halwa is 2people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Tri colour Halwa using 20 ingredients and 6 steps. Here is how you cook that.

#India 2020, #lost indiaIndian food is incomplete without deserts , so here is tri colour halwa's on the occasion of independence day , saffaron -carrot halwa
White - White phirini
Green - peas (matar )halwa

Ingredients and spices that need to be Prepare to make Tri colour Halwa:

1. Carrot halwa
2. 2 cup carrot
3. 5 tbsp sugar
4. 2 tbsp ghee
5. 1 tsp Green elachi (Cardamom)powder
6. 1 tsp chopped cashew &almonds
7. 1/2 cup khoya/mawa
8. White phirini
9. 4 tbsp Soaked rice
10. 400 ml Milk
11. 1/4 cup khoya
12. 1 tsp elaichi/Cardamom powder
13. 1 tsp chopped cashew
14. Matar halwa (green peas halwa)
15. 2 cup matar/peas
16. 5 tbsp sugar
17. 2 tbsp Ghee
18. 1/2 tbsp khoya/mawa
19. 1/2 tsp elaichi/Cardamom powder
20. 1 tsp Sliced pistachios

Steps to make to make Tri colour Halwa

1. Matar halwa: heat ghee in a non-stick pan,add coarsely ground peas (kacha)& saute for 6-8mint, now add sugar mix well and cook for another 6-8 mints, now add khoya snd mix well and add elachi powder, and chopped ed pista mix well and take out in. A bowl
2. White phirini: take a pan,first heat milk in heavy bottom pan,coarsely grind the soaked rice with little milk and add it in ti the hot milk, add sugar in it and cook it nicely for at least 5 mint or until thick consistency and now add khoya and mix well, add elachi and cashew And take out in a bowl
3. Carrot halwa: take non-stick pan heat ghee, add grated carrot and cook for 3mint, now add sugar and mix well, now add milk and stir well, cover and cook till mixture get dry, stir in between, now add khoys and cook for more 8-10mints,now add elachi and cashew and almond and mix well and take out in a bowl
4. Assembling : take a glass bowl or glass (wish ever feasible), put green peas halwa at bottown and gently press with spooon
5. Put white phirini on top of green peas halwa and gently press with spoon
6. Lastly put carrot halwa on top of white phrini and gently press with spoon.

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So that's going to wrap it up for this special food How to Make Homemade Tri colour Halwa. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!