Urad dal jaggery cake baked poda pitha

Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a distinctive dish, Urad dal jaggery cake baked poda pitha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Urad dal jaggery cake baked poda pitha is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Urad dal jaggery cake baked poda pitha is something which I've loved my whole life.

Many things affect the quality of taste from Urad dal jaggery cake baked poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad dal jaggery cake baked poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad dal jaggery cake baked poda pitha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Urad dal jaggery cake baked poda pitha estimated approx 40 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Urad dal jaggery cake baked poda pitha using 9 ingredients and 9 steps. Here is how you cook that.

#eggless
This is the traditional urad dal poda pitha recipe of Odisha. But I baked this as a cake . In traditional way this type of pithas are not baked.

Ingredients and spices that need to be Prepare to make Urad dal jaggery cake baked poda pitha:

1. 1 cup urad dal
2. 2 cup rice
3. 1/2 cup jaggery
4. 3/4 tsp salt
5. 1/4 cup chopped cashew nuts and raisins
6. 3 tsp ghee
7. 1/4 cup chopped coconut
8. 1/2 tsp baking soda
9. 1/2 tsp cardamom powder

Steps to make to make Urad dal jaggery cake baked poda pitha

1. Soak the urad dal and rice separately for atleast 4 hours and then grind to make smooth paste.
2. Mix the urad dal paste with your hand for 10 minutes to make it floppy.
3. Then mix the rice paste into it and mix it well. Then add salt into it and again mix it well and cover it for 1 hour.
4. Then from the batter take 2 cups of batter.
5. Mix all the ingredients into it. Lying the baking tray with ghee and butter paper and then pour batter mixture into it.
6. Bake it in the preheated microwave in 160 c for 35 minutes or as like I have done it in the pressure cooker by placing the cooker on the top of a tawa and then place the baking mould into it without weighing the whistle for 35-40 minutes.
7. After that check it with the help of a tooth pick and if not bake properly then bake it for another 5 minutes.
8. Now your podapitha is ready.
9. Cut it into pieces and serve.

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