Chandrakanti pitha / moong dal meetha pitor

Hello everybody, it is Brad, welcome to our recipe page. Today, we're going to make a special dish, Chandrakanti pitha / moong dal meetha pitor. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chandrakanti pitha / moong dal meetha pitor is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Chandrakanti pitha / moong dal meetha pitor is something which I've loved my entire life.

Many things affect the quality of taste from Chandrakanti pitha / moong dal meetha pitor, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chandrakanti pitha / moong dal meetha pitor delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chandrakanti pitha / moong dal meetha pitor is 4-6 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chandrakanti pitha / moong dal meetha pitor estimated approx 30 minutes.

To get started with this recipe, we must prepare a few ingredients. You can cook Chandrakanti pitha / moong dal meetha pitor using 10 ingredients and 10 steps. Here is how you can achieve that.

This is a popular Odia pitha recipe. This is also made in Rajasthan wherein it is called moong dal ka meetha pitor.
This pitha recipe is very easy to make and surely delicious to eat..You can make it in any festival/ pooja/ even as snacks.
This diwali try out this recipe...
Make something unique and enjoy!
#cookpad #sweet #pitha #odia #deep21 #dessert #dal #rice #moong #fest #diwali2021

Ingredients and spices that need to be Get to make Chandrakanti pitha / moong dal meetha pitor:

1. 100 g split moong dal (soaked)
2. 25 g raw rice (soaked)
3. 80 g sugar (adjust as needed)
4. 1/2 cup shredded coconut
5. (I have used shredded sweet coconut, you can use fresh coconut)
6. 1 pinch salt
7. 1 tbsp+ 1/2 tsp + 1/2 tsp ghee
8. 5-6 cardamoms (powdered)
9. 1.5 cups water
10. as required Oil for deep frying

Instructions to make to make Chandrakanti pitha / moong dal meetha pitor

1. Soak split moong dal and raw rice for at least 5 hours.
   Wash well and strain it.
   Next take a grinder jar, put rice and grind it coarse. Next into it add soaked moong dal and grind it into a coarse paste.
2. Next take a kadhai. Put sugar.
3. Put cardamom powder, salt as per your taste and water. Mix and let it be on medium heat till sugar dissolves.
4. As sugar is dissolved, add the grinded coarse mixture of dal and rice.
5. Keep flame slow and continuously go on stirring. Gradually the mixture starts to cook and thicken.
   As it is almost cooked, add ghee.
6. Mix all well and continue cooking at very slow flame. Side by side take a plate/ tray and grease it with ghee.
   As your mixture gets cooked, you get a nice aroma.
   The mixture leaves the kadhai, indicating that it is cooked.
   Put this mixture into the greased plate. Using a spatula, level the mixture. Keep thickness as per your preference. I like it little thick.
   Now take ghee and brush on the levelled surface of the mixture.
7. Keep this for cooling till the chandrakanti mixture sets.
   As it sets use a ghee greased knife and cut into shape of your choice.
   Side by side heat oil for deep frying the chandrakanti.
   The oil must be hot, but chandrakanti must be fried in medium heat. It must be crispy from outside and soft inside and nicely cooked.
8. As it is cooked, you can increase the flame a bit for colouration of the pithas.
   When you get a beautiful golden brown colour and crispy texture, strain the extra oil.
9. It's ready...let it cool a bit... serve then...
   It tastes just awesome
10. Enjoy CHANDRAKANTI PITHA!!

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Chandrakanti pitha / moong dal meetha pitor. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!