Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert is something that I have loved my entire life.

Many things affect the quality of taste from Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can have Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert using 3 ingredients and 6 steps. Here is how you can achieve it.

#Tasteofhome
Chocolate spread and peanut butter who?!
This simple combination of carob molasses and tahini is something else and it’s perfect to satisfy your sweet tooth. It’s the Lebanese most traditional and basic dessert. I just love it 😍

At least once a month, in the evening while dad, me and my siblings are watching tv, mama walks into the living room holding a tray with a bowl of “debes bi tahini” and flatbread. It’s dessert time for us! 😁

Mama’s village is located in a province called Iqlim al Kharroub, and Kharroub is literally translated to Carob. Today, she ONLY buys carob molasses from the factory where she’d go as a kid with my late grandfather to pick up a 5 kg bucket of freshly squeezed carob pods.

P.S. Carob molasses is a perfect natural sweetener that you can use in cakes, drinks...

Ingredients and spices that need to be Get to make Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert:

1. 1/4 cup tahini
2. 1/2 cup carob molasses
3. Bread (or banana, rice cake...)

Steps to make to make Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert

1. In a small bowl, mix the two lovers: tahini and carob molasses
2. Mix
3. And mix
4. And dip your bread, banana, biscuit... or even spread it on your plain pancakes. Enjoy and Sahtein! ♥️
5. This video is from mama. We always exchange photos and videos of our debes bi tahini bowls. That’s how much we love it 🥰
6. Let's get to know more about each other by sharing our favourite dishes from home. 🥳 🌍

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Award-winning Debes bi tahini (carob molasses & tahini) - the most traditional Lebanese dessert. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!