Kisuri

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Kisuri. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kisuri is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Kisuri is something that I have loved my entire life.

Many things affect the quality of taste from Kisuri, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kisuri delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kisuri is 4-6 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kisuri estimated approx 45-60 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kisuri using 10 ingredients and 9 steps. Here is how you can achieve it.

This recipe is my mum's kisuri! This is an authentic bengali dish made alot during Ramadan. It's a rice pudding like texture.

Ingredients and spices that need to be Make ready to make Kisuri:

1. 1/2 cup rice
2. 1 small onion
3. 1 Bay leaf
4. 1/4 Cinnamon stick
5. 3/4 tbsp salt
6. 2 cup water
7. 1 small block of ginger (frozen)
8. 1/2 tsp Tumeric powder
9. 1 1/2 Tbsp Ghee
10. just under a handful of coriander

Instructions to make to make Kisuri

1. Mix your rice, water, onion and ginger.
2. Add in Bay leaf tumeric powder and cinnamon stick and salt.
3. Stir once and turn heat on medium and boil it. As it boils, it will then thicken alot like rice pudding.
4. After about 10 mins Cover with the lid (for about 20 mins)
5. After about an hour mix and cover again for another 10-15 mins
6. Now add more water and mix (1/2 cup) and let it simmer for 5 mins
7. After 5 mins add in your coriander
8. And Ghee!
9. Mix and Kisuri is now Finished!

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Kisuri. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!