Matcha and Ogura Butter Pound Cake

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, Matcha and Ogura Butter Pound Cake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Matcha and Ogura Butter Pound Cake is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Matcha and Ogura Butter Pound Cake is something that I've loved my whole life.

Many things affect the quality of taste from Matcha and Ogura Butter Pound Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha and Ogura Butter Pound Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha and Ogura Butter Pound Cake is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Matcha and Ogura Butter Pound Cake using 9 ingredients and 4 steps. Here is how you can achieve that.

When I make simmered adzuki beans, I always make this cake. After the New Year's holidays, I have leftover kuromame, so I also add them to the batter.

Once baked, remove from the pan while still warm and wrap tightly with plastic wrap. It's delicious while still warm, but if you let it cool while wrapped and wait a day or two, it's incredibly delicious. Recipe by Yukirinrin

Ingredients and spices that need to be Get to make Matcha and Ogura Butter Pound Cake:

1. 100 grams Unsalted butter
2. 65 grams Granulated sugar
3. 2 Eggs
4. 70 grams Almond flour
5. 50 grams Anko
6. 80 grams Rice flour (gluten-free)
7. 20 grams Matcha
8. 1 tsp Baking powder
9. 30 grams Kuromame

Instructions to make to make Matcha and Ogura Butter Pound Cake

1. Bring the butter to room temperature, then mix it well with the butter until pale and fluffy.
2. Bring the eggs to room temperature. Beat the eggs and mix them into Step 1 one at a time. Add the almond flour and anko and mix.
3. In a separate bowl, mix together the rice flour, matcha, and baking powder. Add to Step 2 and mix until no longer powdery. Add the kuromame and mix quickly.
4. Lightly grease the pound cake pan with butter (amount separate from listed ingredients), then pour the batter into it. Smooth the surface, then bake at 200℃ for 8 minutes. Then, reduce the heat to 180℃ and bake for an additional 15-20 minutes.

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