Murmurra chikki cake

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Murmurra chikki cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Murmurra chikki cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Murmurra chikki cake is something which I have loved my whole life.

Many things affect the quality of taste from Murmurra chikki cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Murmurra chikki cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Murmurra chikki cake is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Murmurra chikki cake estimated approx 25 mins.

To get started with this recipe, we have to first prepare a few components. You can have Murmurra chikki cake using 3 ingredients and 7 steps. Here is how you can achieve it.

#vegandessert
#ebook43

Here I made murmurra chikki as a cake shape.my mother in law does not like cake and whipped cream.so I got a new idea to celebrate her birthday. she Loves all jaggery recipe's.

Ingredients and spices that need to be Get to make Murmurra chikki cake:

1. 400 grams puffed rice
2. 11/2 cup chopped jaggery
3. 2 tsp oil

Instructions to make to make Murmurra chikki cake

1. In heavy bottom pan dry roast the puffed rice on low flame.
2. Remove from the heat and set aside.
3. In to the same pan add jaggery and oil. Let the jaggery melt on low heat and cook until it start bubbling.
4. Check the consistency by dropping a small drop in a bowl if it. If it forms a solid mass it is ready.
5. At this point turn off the heat and add the puffed rice in to the jaggery and mix well combine.
6. Transfer the mixture to a greased plate or chopping board and rolled with a greased rolling pin into a desired thickness.
7. Here I use a round plate to make a round shape of chikki. once cooled store in an airtight container.serve and enjoy.

As your experience and confidence grows, you will certainly find that you have extra all-natural control over your diet regimen as well as adjust your diet to your individual tastes gradually. Whether you want to offer a dish that uses less or even more components or is a little basically zesty, you can make simple adjustments to accomplish this objective. To put it simply, begin making your recipes on schedule. As for basic food preparation abilities for novices you don't require to learn them however just if you grasp some straightforward food preparation strategies.

This isn't a total guide to fast and very easy lunch recipes but its good food for thought. Ideally this will obtain your creative juices streaming so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap it up for this special food Recipe of Homemade Murmurra chikki cake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!