Phirni

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, Phirni. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Phirni is one of the most well liked of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Phirni is something that I've loved my entire life.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Phirni is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Phirni using 10 ingredients and 5 steps. Here is how you cook that.

#eid2020
Phirni ir Firni is a Mouthwatering dessert made with raw rice and milk cooked together.Often we have cooked rice at home which can be used to make this instant Phirni. It's not authentic way but it really tastes yumm..😋😋

Ingredients and spices that need to be Make ready to make Phirni:

1. 2 cups cooked rice (no salt added)
2. 1 litre milk
3. 5 tbsp sugar (adjust as per taste)
4. Few strands of kesar
5. 2 tbsp chopped almonds
6. 2 tbsp chopped cashews
7. 2 tbsp chopped pistachios
8. 1 tsp elaichi powder
9. 1 tbsp ghee
10. Few almonds, pistachios and cashews for garnishing

Instructions to make to make Phirni

1. Take cooked rice in a grinder along with little milk and grind it slightly. Do not make a fine paste. It should should be a coarse paste means u can see small pieces of rice.
2. Soak kesar in 2 tbsp milk.
3. Take a heavy bottom pan and add ghee, add milk and add coarse paste of rice and mix well so there are no lumps. Keep this on gas to boil and keep stirring continuously.
4. Add kesar, sugar and chopped almonds, cashews and pistachios. Add elaichi powder and mix well. It will start thickening.As it is thickened off the gas.Garnish with remaining almonds, pistachios and cashews and serve. U can serve hot as well as cold.
5. U can adjust the sugar as per your taste.

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This isn't a complete guide to fast and also easy lunch dishes however its good something to chew on. Ideally this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap this up with this special food Recipe of Super Quick Homemade Phirni. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!