Phirni

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Phirni. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Phirni is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. Phirni is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Phirni using 7 ingredients and 5 steps. Here is how you cook that.

#PakistanKaMeetha

Phirni is one of the famous Pakistani Meetha it is among the commonly made sweet dish in every home here... It is sweet dish of every home every cast no occasssion is complete wothout it whether it is any wedding function or Religious functions this rice and milk pudding is surely a party stopper in Pakistan.

phirni and Kheer is almost same just a small difference in Phirni grounded cooked rice is used which give it mouth melting and creamy texture.

tradiionally clay pots are used to make and serve this Pakistani sweet dish. this is my recipe and it takes less effort and taste perfect. 😊😊

Ingredients and spices that need to be Prepare to make Phirni:

1. Milk 1.5 lit
2. Half cup rice
3. Quarter tsp saffrron
4. 1 cup sugar
5. 3 piece Cardamon
6. 10-12 piece Almonds
7. 10-12 piece pistachio

Instructions to make to make Phirni

1. Cook rice in water until it become mashy strain water and then blend it very well with half cup milk.
   grind half quantity of all nuts with cardamons and zafran very well
2. Take a pot and put in milk boil it and then leave it to cook on low flame.
3. Add in the blended rice and grinded mixture and cook in a low flame for atleast 1 hrs with continous stirring so no lumps formed.
4. When mixture start thickening add in sugar u can balance the sweetness as per ur taste. cook in low flame with generous stirring time to time.
5. Cook until colour change and thickness appear.
   garnish with crushed nuts and
   serve it chilled in traditional matti ki pyalian.....

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So that is going to wrap it up with this special food Easiest Way to Make Perfect Phirni. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!