Rasiya Jaggery kheer

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Rasiya Jaggery kheer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rasiya Jaggery kheer is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's appreciated by millions daily. Rasiya Jaggery kheer is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rasiya Jaggery kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rasiya Jaggery kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rasiya Jaggery kheer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rasiya Jaggery kheer estimated approx 1 hour.

To get started with this recipe, we must prepare a few ingredients. You can have Rasiya Jaggery kheer using 8 ingredients and 12 steps. Here is how you can achieve that.

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Rasiya or Gud ki kheer is a traditional dessert of Bihar. We make it in winters, specially chhath.

Ingredients and spices that need to be Make ready to make Rasiya Jaggery kheer:

1. 1 litre full cream Milk
2. 1/2 cup Basmati Rice
3. 1 cup Jaggery
4. 1/2 cup water
5. 1 tbsp Cashews
6. 1 tbsp Almonds
7. 1/2 tbsp chopped Pistachios
8. 1 tbsp fried Raisins

Steps to make to make Rasiya Jaggery kheer

1. Boil 1 ltr full cream milk.
2. Soak Basmati rice for 30 minutes.
3. Soak cashews and almonds for sometimes.
4. Wash and drain rice.
5. Add rice in boiling milk.
6. Stir continues and cook till rice become soft.
7. In another pan melt 1 cup jaggery with 1/2 cup water.
8. Make chashni and let it cool.
9. When kheer will done add cashews and almonds.
10. Let it cool.
11. When kheer will completely cooled add chashni in it and mix well.
12. Garnish with chopped dry fruits and enjoy.

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So that is going to wrap this up with this special food How to Make Perfect Rasiya Jaggery kheer. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!