Rice cake w/bicol express filling(suman sa ibos)

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Rice cake w/bicol express filling(suman sa ibos). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Just in addition, the time it takes to cook Rice cake w/bicol express filling(suman sa ibos) estimated approx 45mins steaming.

To get started with this recipe, we have to prepare a few ingredients. You can have Rice cake w/bicol express filling(suman sa ibos) using 13 ingredients and 5 steps. Here is how you can achieve that.

My grandma's recipe innovated by me...Bicolano's delicacies...

Ingredients and spices that need to be Make ready to make Rice cake w/bicol express filling(suman sa ibos):

1. 1 kg glutinous rice
2. 3 whole coconut milked
3. 1 tsp salt
4. 1 1/2 tbsp brown sugar
5. leaves Çoconut young
6. Filling
7. 250 g pork mince
8. 100 g fresh small shrimp
9. 1 cup green chilli
10. 1/8 cup birds eye red chilli
11. 2 cloves garlic
12. 1 cup pure cocomilk
13. 2 tbsp ginger juice

Steps to make to make Rice cake w/bicol express filling(suman sa ibos)

1. Clean and wash the rice drain in strainer set aside
2. Pour coco milk in the big pan seasoned wth salt and sugar..keep stirring unlit thickened...add the rice simmer in very low fire til milk absorbed and oil comes out..when done set aside to let it cool..
3. In a pan put the minced pork sautee until oil comes out and add mince garlic chilli and cococ milk and ginger juice simmer til its dry..
4. Wrapped the in coconut leaves and fill in the middle the filling then wrapped completely the cake...
5. In a steamer aligned it and steam for 45mins or boil for 30mins in high fire covering the cake with water..

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