Savoury Chanadal Cake

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Savoury Chanadal Cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Savoury Chanadal Cake is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Savoury Chanadal Cake is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Savoury Chanadal Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Savoury Chanadal Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Savoury Chanadal Cake is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Savoury Chanadal Cake estimated approx 30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Savoury Chanadal Cake using 17 ingredients and 6 steps. Here is how you can achieve that.

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This is savoury cake and loved by kiddos too. Very soft and spoongy texture.

Ingredients and spices that need to be Make ready to make Savoury Chanadal Cake:

1. 1 cup rice
2. 1/2 cup Chanadal dal
3. 3 tablespoons urad dal
4. 1 finely chopped onion
5. 1 finely chopped tomato
6. 3 finely chopped green chillies
7. 1 teaspoon ginger paste
8. 1 teaspoon coriander powder
9. 1 teaspoon red chilli powder
10. 1 teaspoon Garam masala powder
11. 1 teaspoon seasme seeds
12. 1 teaspoon flax seeds
13. 1 teaspoon black mustard seeds
14. 1 teaspoon kasuri methi
15. 1 tablespoon eno fruit salt
16. Salt as per taste
17. 1 teaspoon oil

Instructions to make to make Savoury Chanadal Cake

1. Put rice, Chanadal, urad dal soaked for 4 hours.
2. Then grind it in grinder.
3. Now put paste in bowl add onion, tomato, ginger paste, red chilli powder, green chillies, kasuri methi, garam masala powder, salt, coriander powder and mix it properly.
4. Now take non-stick pan heat it then add oil, sprinkles mustard seeds spluter them then put batter in it and sprinkles seasme seeds, flax seeds. Then cover it with lid.
5. Then cooked it till golden brown appears from top.
6. Now enjoy this savoury cake with any dips.

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So that is going to wrap it up for this exceptional food Recipe of Speedy Savoury Chanadal Cake. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!