SITAPHAL / CUSTARD APPLE KHEER

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, SITAPHAL / CUSTARD  APPLE  KHEER. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

SITAPHAL / CUSTARD  APPLE  KHEER is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. They're nice and they look wonderful. SITAPHAL / CUSTARD  APPLE  KHEER is something which I've loved my entire life.

Many things affect the quality of taste from SITAPHAL / CUSTARD  APPLE  KHEER, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SITAPHAL / CUSTARD  APPLE  KHEER delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make SITAPHAL / CUSTARD  APPLE  KHEER is 7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook SITAPHAL / CUSTARD  APPLE  KHEER estimated approx 10 - 15 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have SITAPHAL / CUSTARD  APPLE  KHEER using 8 ingredients and 3 steps. Here is how you cook that.

Main Ingredients
With few ingredients I have prepared this dessert. Custard Apple , Milk, Cardamom Powder , Cashew Nuts and Raisins

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Ingredients and spices that need to be Prepare to make SITAPHAL / CUSTARD  APPLE  KHEER:

1. 2 Packet toned milk
2. 1 Cup Custard Apple / Sitaphal discard the seeds of custard apple and take out the pulp )
3. 1/2 Cup Rice soaked for 1 hrs
4. as needed Sugar
5. As needed Dry fruits
6. Handful cashew nuts chopped
7. 10 Raisins chopped
8. 1 pinch Cardamom Powder

Instructions to make to make SITAPHAL / CUSTARD  APPLE  KHEER

1. First boil the milk. Once the milk started boiling add Rice. Stir it continously for about few minutes and stir it again. Other wise it will stick to the bottom of the pan. Boil it till the Rice cooked mashy.
2. Then add little sugar and cardamom powder. Cook till the sugar dissolves. Discard the seeds of custard apple. Take out the pulp. Then add custard apple pulp. Stir it properly and cook for 5 minutes. Once it is done.
3. Transfer to a beautiful bowl. Garnish with dry fruits. Now it is Ready to serve hot.... or cool....

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So that is going to wrap this up for this special food How to Prepare Ultimate SITAPHAL / CUSTARD  APPLE  KHEER. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!