Sushi Cake for Festive Occasions

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Sushi Cake for Festive Occasions. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sushi Cake for Festive Occasions is one of the most favored of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Sushi Cake for Festive Occasions is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Sushi Cake for Festive Occasions, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sushi Cake for Festive Occasions delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sushi Cake for Festive Occasions is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sushi Cake for Festive Occasions using 8 ingredients and 5 steps. Here is how you cook that.

I came up with this recipe for my child who doesn't like vinegared sushi rice very much, for a birthday celebration. I wanted to make it look luxurious.

In Step 3, only put the marinated tuna and salmon between the rice. Don't use the soy sauce marinade. When you serve the sushi cake, slice it and drizzle on a little soy sauce or wasabi soy sauce, and enjoy! Recipe by Kuchanmama

Ingredients and spices that need to be Prepare to make Sushi Cake for Festive Occasions:

1. 1 block Fresh sashimi grade tuna
2. 1 block Salmon
3. 1 Salmon roe (optional)
4. 1/2 Cucumber
5. 2 tbsp Soy sauce
6. 1 dash Dashi stock granules
7. 480 ml Hot cooked white rice
8. 1 very small amount Vegetable oil

Instructions to make to make Sushi Cake for Festive Occasions

1. Tuna thinly slice half of the tuna, and cut the rest into cubes. Salmon thinly slice half of the salmon, and cut the rest into cubes. Cucumber thinly sliced.
2. Combine the cubed tuna and salmon from Step 1. Step 1 in a bowl, add the soy sauce and dashi stock granules and mix.
3. Coat a separate bowl (flat bottom) with a little vegetable oil. Pack the rice into the bowl, then add the fish from Step 2, and then pack the rice again, pressing down a little.
4. Place a plate on top of the bowl from Step 3, and flip over. Shape the thinly sliced tuna and salmon into rose flowers, and add them on top of the rice.
5. Arrange some cucumber slices around the fish flowers from Step 4, and it's done. (It looks good if you add some salmon roe around the edges of the plate to taste.)

As your experience and self-confidence grows, you will certainly discover that you have much more natural control over your diet as well as adjust your diet regimen to your individual preferences over time. Whether you wish to offer a dish that uses less or even more components or is a little more or less zesty, you can make basic changes to attain this goal. Simply put, begin making your dishes on time. As for standard food preparation abilities for newbies you don't need to learn them but just if you understand some basic cooking methods.

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So that's going to wrap this up for this exceptional food Simple Way to Make Quick Sushi Cake for Festive Occasions. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!