Urad Dal cake/podo pitha

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Urad Dal cake/podo pitha. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Urad Dal cake/podo pitha is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Urad Dal cake/podo pitha is something which I have loved my entire life.

Many things affect the quality of taste from Urad Dal cake/podo pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Urad Dal cake/podo pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Urad Dal cake/podo pitha is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Urad Dal cake/podo pitha using 13 ingredients and 3 steps. Here is how you can achieve it.

It's commonly known as podo pitha in Odisha.It's a traditional dish that we prepare for Pooja sometimes and on an occasional day too. This is the first time I have prepared.

Ingredients and spices that need to be Prepare to make Urad Dal cake/podo pitha:

1. 100 gms urad dal
2. 100 gms rice
3. 1 cup Fresh homemade chhena
4. 1 cup jeggary
5. 50 gms cashews
6. 50 gms raisins
7. 1 tsp black pepper powder
8. 1 tsp cardamom powder
9. 1 tbsp Crushed ginger
10. 1 cup Grated coconut
11. 1/2 cup chopped coconut
12. as per taste Salt as per taste
13. as required Ghee/vegetable oil for fry

Steps to make to make Urad Dal cake/podo pitha

1. First soak urad dal and rice for about 3hours then grind to a fine paste and leave it for 5 to 6 hours minimum. Now add grated & chopped coconut, fried cashews and raisins, jaggery, salt, black pepper & cardamom powder, crushed ginger, homemade fresh chhena and mix together for 1min or 2 Min.
2. Now add large quantities of oil or ghee in a cooker.you can put a butter paper other wise banana leaf and grease oil in banana leaf.and preheat for 2 Mins and put the batter perfectly and garnish with cashews,raisins and chopped coconut on top of the batter and cover the lead and remove the whistle. The batter should be very thick as like idli batter.
3. Cook on low flame for at least 30 min then remove and check properly. If it won't cook properly then cover again and cook more 5 or 10min.then once it done remove the lead and let it cool and remove it with the help of a knife.

As your experience and self-confidence grows, you will find that you have extra natural control over your diet regimen as well as adjust your diet regimen to your individual preferences over time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a little bit basically hot, you can make simple modifications to attain this goal. Simply put, begin making your dishes promptly. When it comes to standard food preparation abilities for novices you don't need to learn them yet only if you understand some straightforward cooking methods.

This isn't a full overview to fast as well as simple lunch dishes however its great food for thought. Hopefully this will obtain your creative juices streaming so you can prepare tasty dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Simple Way to Make Speedy Urad Dal cake/podo pitha. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!