Zarda

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Zarda. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Zarda is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Zarda is something which I've loved my entire life.

Many things affect the quality of taste from Zarda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zarda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zarda is 3-4 ppl. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Zarda estimated approx 30 minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Zarda using 12 ingredients and 5 steps. Here is how you can achieve that.

#PAKISTANKAMEETHA


Zarda is a traditional boiled sweet rice dish, with (orange/yellow ) food coloring and flavoured with cardamoms & nuts
Zarda is typically served after a meal. It’s a popular dessert on special occasions such as weddings, get togethers.
When I was too young I don’t like Zarda much, as a child chocolate dessert, cakes donuts always attract me instead of desi traditional meetha but after I like it and made it too Bcz my hubby is desi food lover
My family love to eat Zarda after Biryani
My mother in law cooked best Zarda in our family

#SadafShoaibVohra

Ingredients and spices that need to be Take to make Zarda:

1. 1/2 kg Sela rice
2. 1.5 cup Sugar or according to taste
3. 1/2 tsp Orange food colour
4. 2 cup Desi Ghee
5. 3-4 Cardamom
6. 3-4 Cloves
7. 1 stick Cinnamon
8. 1/2 tsp Kewra water
9. 1/2 cup Nuts
10. 1/2 cup Jellies(ashrafi) in different colour
11. Khoya as u like
12. Gulab jamun as u like

Instructions to make to make Zarda

1. Soak sela rice for 3-4 hours. Boil rice until more then half done (but not full done) with cloves & cinnamon stick, strain & set aside
2. In a Saucepan, add sugar, food colour & 1 cup water, when sugar dissolves turn off the flame, sheera is ready
3. In another pan, heat ghee with cardamom then add sheera with rice, mix it well. Put on dam for 15-20 minutes or until all sheera dried
4. Add kewra water, mix it well
5. Add khoya, nuts, Gulab jamun & jellies
   Enjoy

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So that's going to wrap it up with this exceptional food How to Prepare Ultimate Zarda. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!