Ada Pradhaman

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Ada Pradhaman. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Ada Pradhaman is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look fantastic. Ada Pradhaman is something which I have loved my whole life.

Many things affect the quality of taste from Ada Pradhaman, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ada Pradhaman delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ada Pradhaman is 4-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ada Pradhaman estimated approx 45 mins.

To begin with this recipe, we have to prepare a few components. You can cook Ada Pradhaman using 8 ingredients and 7 steps. Here is how you cook it.

A classic dessert or traditional payasam of Kerala. Ada pradhaman is prepared with jaggery, rice ada and coconut milk is especially popular during the festival of Onam. It is an integral part of Onam sadya menu.

Ingredients and spices that need to be Get to make Ada Pradhaman:

1. 100 g Rice ada
2. 1/4 cup Jaggery
3. 1 cup coconut milk Thin
4. 1/2 cup coconut milk Thick
5. 2 tbsps Coconut bits
6. 1/4 tsp Cardamom powder
7. 2 tbsps Ghee
8. 2 cups Water

Instructions to make to make Ada Pradhaman

1. Add water into ada and cook it. Then drain it out and wash in cold water.This is done to prevent the ada from sticking to each other. Then keep aside.
2. Make jaggery syrup and strain it to remove impurities if any.
3. In a pan add the jaggery syrup and cooked ada and mix it well and cook for 10 minutes.
4. Add 1 tbsp of ghee in between and mix well.
5. In this add thin coconut milk and allow to boil.
6. Once it thickens, add thick coconut milk and cardamom powder and switch off the flame.
7. Fry coconut bits in ghee and garnish the Pradhaman with it.

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So that's going to wrap this up with this exceptional food Recipe of Quick Ada Pradhaman. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!