Afghani Kabuli Pulao

Hey everyone, it is Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Afghani Kabuli Pulao. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Afghani Kabuli Pulao is one of the most popular of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Afghani Kabuli Pulao is something that I have loved my entire life.

Many things affect the quality of taste from Afghani Kabuli Pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Afghani Kabuli Pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Afghani Kabuli Pulao using 18 ingredients and 7 steps. Here is how you can achieve it.

Rice cooked with tender meat and it's juice and garnished with fried nuts is really a scrumptious treat for your taste buds
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Ingredients and spices that need to be Take to make Afghani Kabuli Pulao:

1. 500 grams Mutton
2. 2 cups Carrot jullian
3. 2.5 cups Rice
4. 1 cup Oil
5. Ginger 1inch piece
6. 6-9 cloves Garlic
7. Onion 3 medium size sliced
8. Salt as per taste
9. 10-15 Red button chillies
10. whole spices(black pepper corns 8, cloves 4, cardamom black 2,
11. 1/2 tbsp Cumin seeds
12. Fennel seeds 2 tbsp heaped
13. coriander seeds 2 tbsp heaped
14. 6 cups Water
15. 1/2 cup Raisins
16. 1/2 cup Pine nuts
17. 1/2 cup Almonds (peeled and sliced)
18. 1.5 tbsp Sugar

Steps to make to make Afghani Kabuli Pulao

1. In a pot add mutton, ginger, garlic, 2 onion sliced, whole spice, salt, cumin seeds, fennel seeds, coriander seeds, button red chillies and water. Now let it cook until it mutton tenders and a aromatic stock is ready
2. Now strain the stock in an another pot and keep aside
3. Now in another pot, heat 1/2 cup oil and fry remaining onions till golden brown and take it out.
4. Then in the same pot add mutton and fry for 2 mins and then add 3 cups of stock, let it boil
5. Now add soaked rice, handful of raisins, pine nuts, almonds, cashews and jullian carrots and let the rice cook properly and cover it with the lid
6. In a frying pan heat oil and add chopped nuts, jullian carrots and raisins and fry for 3-4 mins add sugar and water 3tbsp and cook for about 5 mins until the sugar dissolves completely
7. Now garnish the Pulao with fried onions, fried nuts, fried raisins and fried carrots. Serve hot

As your experience as well as confidence expands, you will discover that you have much more natural control over your diet regimen and also adjust your diet regimen to your individual preferences with time. Whether you wish to serve a recipe that utilizes less or more active ingredients or is a little essentially hot, you can make straightforward modifications to achieve this objective. To put it simply, begin making your dishes in a timely manner. As for basic cooking skills for novices you do not require to learn them however only if you understand some straightforward cooking techniques.

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So that's going to wrap this up with this special food How to Prepare Homemade Afghani Kabuli Pulao. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!