Badam Phirni

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Badam Phirni. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Badam Phirni is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're nice and they look fantastic. Badam Phirni is something that I have loved my entire life.

Many things affect the quality of taste from Badam Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Badam Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Badam Phirni is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Badam Phirni estimated approx 20 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Badam Phirni using 10 ingredients and 12 steps. Here is how you can achieve it.

#sweettooth
Popular North Indian dessert and served during festivals or any occassions

Ingredients and spices that need to be Prepare to make Badam Phirni:

1. 6 tbsp Basmati Rice
2. 3.5 cups full fat milk
3. 1/4 teaspoon cardamom powder
4. 1/2 cup sugar - adjust
5. 1/2 teaspoon saffron soaked in 1 tbsp warm milk
6. 13-14 almonds
7. For garnishing
8. 1 tbsp sliced almonds
9. 1 tsp sliced pistachios
10. 6-7 saffron strands

Instructions to make to make Badam Phirni

1. Rinse basmati rice in running water and soak in water for 30-45 minutes
2. Add boiling water to almonds and let it sit for 6-7 minutes. Drain excess water and Peel the skin of almonds
3. Grind blanched almonds with 1-2 tablespoon milk into smooth paste. Keep it aside
4. Drain excess water and transfer rice to mixer-grinder. Add approx. 2-3 tablespoons water and grind until thick and smooth paste is formed
5. Transfer contents to a bowl, mix prepared paste with 1/2 cup milk and keep aside.
6. Heat remaining milk in deep bottom vessel and bring to boil stirring ocasionally
7. Mix rice paste well and add to boiling milk.Reduce flame to low and cook with continuous stirring until the mixture turns creamy and slightly thick
8. Add sugar, cardamom powder and dissolved saffron strands; stir well and cook for 3-4 minutes
9. Add in Almond paste, mix well. Cook for 1-2 minutes. Switch off
10. Allow to cool slightly, transfer to 4 small or 1 big Serving bowl. Garnish with nuts
11. Cover with foil or wrap. Refrigerate for 2-3 hours
12. Best served Cold

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So that's going to wrap it up for this special food Simple Way to Make Perfect Badam Phirni. Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!