Bonito Miso Stir-Fry with Konnyaku and Pork

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Bonito Miso Stir-Fry with Konnyaku and Pork. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Bonito Miso Stir-Fry with Konnyaku and Pork using 10 ingredients and 6 steps. Here is how you cook that.

I loved this dish since I was a kid. I could eat it with a lot of rice.

I sometimes add chikuwa fish cake or burdock fish cake. I added meat so that my husband would eat well.

If you cook the sauce too long, it's going to be too salty, so be careful.

I twisted konnyaku for this recipe but you can simply treat the konnyaku like I did in this recipe.) Recipe by putimiko

Ingredients and spices that need to be Prepare to make Bonito Miso Stir-Fry with Konnyaku and Pork:

1. 1 Konnyaku
2. 100 grams Sliced pork (belly or chopped pork)
3. 1 pack Bonito flakes
4. 1 ~1 1/2 tablespoon ◆Miso
5. 1 tbsp ◆Cooking alcohol
6. 1 tbsp ◆Mirin (sweet rice wine)
7. 1/2 tbsp ◆Sugar
8. 1 pinch ◆bonito dashi stock granules
9. 1 Red chili pepper
10. 1 Vegetable oil (sesame oil)

Instructions to make to make Bonito Miso Stir-Fry with Konnyaku and Pork

1. Slice the konnyaku into 5 mm slices. Make a 2 cm slit in the center. Take one side of the konnyaku and thread the end through the hole.
2. Cook the konnyaku in boiling water for 2~3 minutes to remove the smell. Drain well. In a bowl, combine ◆marked ingredients and set aside.
3. Cook the konnyaku in a pan without oil and evaporate the water. When the konnyaku starts to make a squeaky sound, remove from the pan.
4. In the same pan, heat oil and cook the pork. If you like it spicy, add red chili pepper.
5. Return the konnyaku to the pan.
6. Add combined ◆ marked ingredients and toss to coat. Turn off the heat and add bonito flakes.

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So that's going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Bonito Miso Stir-Fry with Konnyaku and Pork. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!