Chawal ki kheer

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Chawal ki kheer. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chawal ki kheer is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Chawal ki kheer is something which I have loved my whole life.

Many things affect the quality of taste from Chawal ki kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chawal ki kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chawal ki kheer is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chawal ki kheer estimated approx 30 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Chawal ki kheer using 4 ingredients and 6 steps. Here is how you can achieve that.

A popular dessert of India

Ingredients and spices that need to be Get to make Chawal ki kheer:

1. 1 litre full cream milk
2. 1 cup rice
3. 1 cup sugar
4. 1.5 cup dry fruits

Instructions to make to make Chawal ki kheer

1. Boil milk in a pan and let it reduce little bit.
2. Wash rice add into the milk.
3. Boil on sim flame until rice become soft.
4. Add sugar.
5. Mix dry fruits.
6. Garnish with dry fruits.chawal ki kheer is ready.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Chawal ki kheer. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!