Easy! Simple Sakura Cherry Blossom Mochi

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easy! Simple Sakura Cherry Blossom Mochi. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy! Simple Sakura Cherry Blossom Mochi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Easy! Simple Sakura Cherry Blossom Mochi is something which I have loved my entire life.

Many things affect the quality of taste from Easy! Simple Sakura Cherry Blossom Mochi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy! Simple Sakura Cherry Blossom Mochi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy! Simple Sakura Cherry Blossom Mochi is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Easy! Simple Sakura Cherry Blossom Mochi using 7 ingredients and 7 steps. Here is how you can achieve it.

This is a standard dessert that we like to serve in our household in the springtime.
You can make it easily in a microwave.

The texture varies depending on the size of the domyoji-ko.
I microwaved the mixture at 500 W.
It's easier to wrap the anko balls with the mochi dough if you wet your hands first. Recipe by Ponponmama

Ingredients and spices that need to be Take to make Easy! Simple Sakura Cherry Blossom Mochi:

1. 125 grams Domyoji-ko
2. 25 grams Caster sugar
3. 1 dash Salt
4. 150 grams Koshi-an
5. 190 ml Water
6. 10 Salt-preserved cherry blossom leaves
7. 1 Red rice yeast powder (or red food coloring)

Steps to make to make Easy! Simple Sakura Cherry Blossom Mochi

1. Roll the koshi-an into 10 balls.
2. Soak the cherry blossom leaves in a bowl of water to remove excess salt. (About 10 minutes).
3. Add the domyoji-ko, caster sugar and red colored water to a heat resistant bowl, and mix lightly.
4. Cover with cling film, microwave for about 5 minutes. Then leave to steam for about 10 minutes.
5. Add salt and mix well. When it has cooled a little, spread out in a long shape on top of a sheet of cling wrap.
6. Roll up the mochi dough and shape into a cylindrical shape. Unwrap the cling wrap, and cut into 10 even portions with a scraper.
7. Flatten the mochi dough with your palms, wrap the anko balls, and form them into barrels. Wrap each with a cherry blossom leaf, and they are done.

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So that is going to wrap this up with this special food Easiest Way to Prepare Super Quick Homemade Easy! Simple Sakura Cherry Blossom Mochi. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!