Granny’s Rice Pudding

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Granny’s Rice Pudding. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Granny’s Rice Pudding is one of the most popular of current trending foods in the world. It's simple, it's fast, it tastes delicious. It's appreciated by millions every day. Granny’s Rice Pudding is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Granny’s Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Granny’s Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Granny’s Rice Pudding using 6 ingredients and 4 steps. Here is how you cook that.

A Family favourite, recipe passed down at least 4 generations.. #summerchallenge2

Ingredients and spices that need to be Get to make Granny’s Rice Pudding:

1. 75 Grams Pudding Rice
2. 50 Grams Sugar
3. 600 mls Milk
4. Butter
5. Nutmeg
6. Twist of Lemon

Instructions to make to make Granny’s Rice Pudding

1. Put the Sugar, Rice, Lemon and Milk into a saucepan and heat gently until just bubbling.
2. Pour into an ovenproof dish, (or individual dishes, making sure the liquid and rice are evenly shared.)
3. Dot teaspoon scrapes of Butter over the top and dust well with the Nutmeg.
4. Cook for 1 1/2 hours at gas mark 3, 150oC, 300oF, until it’s cooked through and the top is golden and yummy!

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