Gulkand Phirni

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Gulkand Phirni. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Gulkand Phirni is one of the most well liked of recent trending meals on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes yummy. Gulkand Phirni is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Gulkand Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gulkand Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gulkand Phirni is 6-serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gulkand Phirni estimated approx 60 mins.

To get started with this recipe, we have to prepare a few components. You can cook Gulkand Phirni using 8 ingredients and 6 steps. Here is how you cook it.

This dessert is a twist to the traditional phirni. It uses very few ingredients! It is gulkand flavored infused with Pan patta's (betel leaf) fresh smell. Wonderful for a summer night dessert!

Ingredients and spices that need to be Get to make Gulkand Phirni:

1. 1 Litre Milk
2. 4 Tablespoons white rice Soaked whole
3. 1 Cup Gulkand
4. 2 Teaspoons Pistachios Chopped
5. 4 Tablespoons Sugar (White)
6. 3 Fresh sweet Pan Patta (Betel Leaf)
7. 4 Teaspoons rose petals Dried edibles
8. 1/4 Cup Water

Steps to make to make Gulkand Phirni

1. Bring the milk to a boil and reduce heat. Let it boil for another 15 minutes until its colour changes lightly to a peach (you see this change only if you watch closely).
2. Add sugar and stir intermittently or milk would not get thickened evenly.
3. Drain water from the soaked rice and grind it to a smooth paste. Add 1/4 cup water and add it to the milk, while constantly stirring, so that lumps do not form.
4. Remove from flame and let it cool for 5 mins and then add gulkand slowly and stir until it dissolves completely.
5. Now take a pan patta and cut it vertically, into 2. Insert one half into the serving bowl. Fill the bowl upto little less than the brim (so that it does not spill when you carry it) Sprinkle pista and rose petals for prettying it up. Finish off the rest of the servings bowls in the same way.
6. Chill it in the freezer for 30 minutes or set. You are ready to feast with your friends and family!

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So that's going to wrap it up for this exceptional food Recipe of Perfect Gulkand Phirni. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!