Janta poda pitha

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Janta poda pitha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Janta poda pitha is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Janta poda pitha is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Janta poda pitha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Janta poda pitha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Janta poda pitha is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Janta poda pitha estimated approx 1hour.

To begin with this recipe, we must first prepare a few components. You can cook Janta poda pitha using 12 ingredients and 12 steps. Here is how you cook that.

#amazingingredients
#riceflour
This is a traditional odia poda pitha recipe which is specially done at the time of raja festival. This is nothing but a rice cake made out of rice flour, jaggery, coconuts.

Ingredients and spices that need to be Make ready to make Janta poda pitha:

1. 500 gm rice
2. 4 glass water
3. 2 tsp ghee
4. 150 gm Jaggery
5. 1 coconut medium sized
6. as needed Some splitted cashewnuts
7. 2-3 bay leaves
8. 1 inch ginger
9. 1/2 tsp black pepper
10. 1/2 tsp cardamom powder
11. 1/2 tsp salt
12. 1 banana leaf

Steps to make to make Janta poda pitha

1. First of all prepare the rice flour by washing, pat drying and grinding the rice to make the flour.
2. Grate half of the coconut and chopped the remaining half.
3. Put a vessel in gas top and add water in it and allow it to boil.
4. Mix all the ingredients in it except the rice flour and banana leaf and mix it well.
5. When it starts boiling then add the rice flour slowly in it and stir it continuously to make a smooth dough and switch off the flame.
6. Roast the banana leaf in heat otherwise it may break.
7. Grease another vessel with ghee and set the banana leaf in it and then pour dough in it and spread it well and garnet with some chopped coconut and splitted cashew nuts in it.
8. Then cover a lid and bake in this traditional way for 45 minute. You may also bake it in the microwave also.
9. After that check it with the help of a toothpick to check whether cooked it completely or not.
10. Then switch off the flame. Now your janta podapitha is ready.
11. When it cool completely to room temperature cut it into pieces and enjoy.
12. You can store it for 2-3 days in an airtight container.

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So that is going to wrap this up for this special food Steps to Make Speedy Janta poda pitha. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!