Japanese dessert Mochi with sweet soy starchy sauce

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Japanese dessert Mochi with sweet soy starchy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Japanese dessert Mochi with sweet soy starchy sauce is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Japanese dessert Mochi with sweet soy starchy sauce is something which I've loved my entire life.

Many things affect the quality of taste from Japanese dessert Mochi with sweet soy starchy sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese dessert Mochi with sweet soy starchy sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Japanese dessert Mochi with sweet soy starchy sauce is For 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese dessert Mochi with sweet soy starchy sauce using 7 ingredients and 6 steps. Here is how you cook that.

This dessert is very traditional in Japan.
But this recipe is one I arranged. It's not real. Originally, sticky rice powder is used and no tofu is added. But the taste is close and tasty .

Ingredients and spices that need to be Prepare to make Japanese dessert Mochi with sweet soy starchy sauce:

1. 100 g tofu
2. 100 g rice flour
3. 3 tablespoons sugar
4. 1 tablespoon soy sauce
5. 3 tablespoons sugar
6. 3 tablespoons water
7. 2 teaspoon starch

Steps to make to make Japanese dessert Mochi with sweet soy starchy sauce

1. Put the tofu, sugar, rice flour into the bowl and kneading well.
2. Make small balls one by one.
3. Add mochi to boiling water and boil for about 1 minute when it rise up.
4. Rinse the mochi in a strainer, then drain it well. (Do n’t too much cool down, warm mochi is most tasty!)
5. Put the sugar, soy sauce, starch, water into the pan and constantly mix until boiling them.
6. Enjoy it while it's still warm 🤤💕

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So that's going to wrap this up with this special food Easiest Way to Prepare Perfect Japanese dessert Mochi with sweet soy starchy sauce. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!