Lebanese Meghleh - Caraway pudding

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Lebanese Meghleh - Caraway pudding. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Lebanese Meghleh - Caraway pudding is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. Lebanese Meghleh - Caraway pudding is something which I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Lebanese Meghleh - Caraway pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lebanese Meghleh - Caraway pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Lebanese Meghleh - Caraway pudding using 15 ingredients and 5 steps. Here is how you can achieve that.

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Suitable for #vegan
A famous Lebanese traditional dessert made to welcome newborns and to celebrate festivities like Christmas. I made it today to cheer myself up in that extremely cold and rainy British weather 🌧❄️

Ingredients and spices that need to be Make ready to make Lebanese Meghleh - Caraway pudding:

1. (I used the same glass for measuring)
2. 1 cup rice flour
3. 1.5 cup sugar
4. 2 tablespoons caraway powder
5. 1 tablespoon ground cinnamon
6. 1 teaspoon grounded anise seeds (optional)
7. 6-7 cups water
8. For garnishing
9. Shredded coconut
10. Soak in water the below ingredients for 15minutes:
11. Almond (peeled and split)
12. Crushed pistachio
13. Pine nuts
14. Walnuts
15. Raisins

Steps to make to make Lebanese Meghleh - Caraway pudding

1. (Before you put on the heat) Add the rice flour, caraway powder, cinnamon powder, anise and sugar in a large cooking pot and mix them well for 2 minutes
2. Add the water to the mixture and mix well, then move to the stove at medium heat and stir well
3. Keep mixing constantly for almost 15 to 20 minutes until you get a thick pudding texture
4. Pour directly in bowls and decorate with the coconut and the other nuts of your choice after you soak them in water for almost 15 minutes
5. Enjoy it cold or warm ❤️

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Lebanese Meghleh - Caraway pudding. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!