Mango Phirni

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Mango Phirni. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mango Phirni is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Mango Phirni is something that I've loved my whole life.

Many things affect the quality of taste from Mango Phirni, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mango Phirni delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mango Phirni is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mango Phirni estimated approx 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Mango Phirni using 8 ingredients and 12 steps. Here is how you cook it.

A perfect summer dessert to make with mangoes, #Ramadan

Ingredients and spices that need to be Make ready to make Mango Phirni:

1. 3 cups Milk
2. 1/4 cup basmati rice
3. 4 tbsp sugar
4. 1 cup mango puree or 2 mangoes
5. 1/2 tsp cardamom powder
6. Few sliced almonds and pistachios for garnishing
7. 1/2 tsp rose water
8. strands Few saffron

Steps to make to make Mango Phirni

1. Rinse rice for a couple of times, spread rice on a plate and allow them to dry.
2. Meanwhile take 2 mangoes cut them into pieces and make a smooth puree.
3. Once the rice is dried up grind in semi fine paste.
4. In a thick bottomed pan add 3 cups of milk keeping the flame low.
5. When the milk starts to boil, add the grinded rice paste and stir it well.
6. Next add sugar stir well and cook on low flame stirring in short intervals.
7. After few minutes you will notice the mixture will thickened and the rice is cooked.
8. Switch off the flame do not over cook as it will end up burning the base.
9. Add few saffron strands along with sliced alomonds and pistachios and allow the mixture to cool down completely.
10. Once the phirni has cooled down add mango puree and mix it very well.
11. Now add mango phirni in glass bowls garnish with sliced almonds and pistachios.
12. Cover and refrigerate for 30-40 mins and serve chilled!

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So that is going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Mango Phirni. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!