Matcha & White Chocolate Shortbread

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Matcha & White Chocolate Shortbread. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Matcha & White Chocolate Shortbread is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It's appreciated by millions every day. Matcha & White Chocolate Shortbread is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Matcha & White Chocolate Shortbread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matcha & White Chocolate Shortbread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matcha & White Chocolate Shortbread is 30 x 4.5cm Round Cookies. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Matcha & White Chocolate Shortbread using 5 ingredients and 6 steps. Here is how you can achieve it.

The other day I made ‘Matcha Melting Moments’ and I had some leftover Matcha & White Chocolate Cream. I added some Flour and made a few cookies, and those cookies were really good. Then I tried to make them using my Shortbread recipe. The dough turned very dry and I needed to alter the recipe. The second attempt was successful. Now I can share the recipe with you.

Ingredients and spices that need to be Take to make Matcha & White Chocolate Shortbread:

1. 60 g White Chocolate *broken into small pieces
2. 70 g Butter *softened
3. 1 tablespoon Matcha Powder *1 tablespoon is quite strong, alter the amount to suit your taste
4. 2 tablespoons Rice Flour OR Corn Starch
5. 1 cup Plain Flour

Instructions to make to make Matcha & White Chocolate Shortbread

1. Preheat oven to 160℃. Line a large baking tray with baking paper. You might need 2 trays.
2. Place White Chocolate in a heat-proof bowl, microwave for 1 minutes OR until soft. Add softened Butter and mix well.
3. Sift in Matcha Powder and mix well, then add Rice Flour (OR Corn Starch) and Plain Flour, mix to combine, and use your hands to bring the dough together in the bowl.
4. Roll out the dough on a floured surface until 6-8mm thick and cut out shapes, OR slice well-refrigerated stiff dough. *Note: Today I used a round cutter 4.5cm in diameter and made 30 cookies that were about 6mm thick.
5. *Note: If the dough is too soft to work with, allow it to cool in the fridge until firm enough.
6. Bake for 15 minutes or until cooked. Set aside on the tray for 10 minutes to cool before transferring to a wire rack to cool completely.

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So that's going to wrap this up with this exceptional food Simple Way to Make Speedy Matcha & White Chocolate Shortbread. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!