🍝🍒 Mutanjan 🍒 🍝

Hey everyone, it's Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, 🍝🍒 Mutanjan 🍒 🍝. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

🍝🍒 Mutanjan 🍒 🍝 is one of the most well liked of current trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. 🍝🍒 Mutanjan 🍒 🍝 is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from 🍝🍒 Mutanjan 🍒 🍝, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍝🍒 Mutanjan 🍒 🍝 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍝🍒 Mutanjan 🍒 🍝 is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍝🍒 Mutanjan 🍒 🍝 estimated approx 1hr 30min.

To get started with this particular recipe, we have to prepare a few ingredients. You can have 🍝🍒 Mutanjan 🍒 🍝 using 14 ingredients and 6 steps. Here is how you cook that.

#A #special #famous #wedding #desserts in #indo-#pak

Ingredients and spices that need to be Get to make 🍝🍒 Mutanjan 🍒 🍝:

1. 750 gm Basmati rice
2. 750-700 gm Sugar
3. 250 gm Khoya
4. Milk 1/4 cup or water
5. 1 packet Glazed mixed cherries
6. Red, yellow, green food color
7. 1 tblsp orange peeling thinly sliced (optional)
8. 1/2 cup Ghee
9. Clove 8
10. 10 Cardamom
11. Raisins 1/4 cup or as requied
12. Coconut as required
13. Almonds 1/4 cup skinless
14. Mixed gulab jamun n chamcham Or any garnishing as u like

Instructions to make to make 🍝🍒 Mutanjan 🍒 🍝

1. 1.Soak the rice in water for about 1or 1/2 an hour and boil 100% (fully cooked) drained and set aside.
   
   2.In another pan heat ghee put cardamom and
   clove.
2. 3.When releases aroma, add sugar and milk or water cook it until thickens.
   
   4.Add pre - cooked rice with orange peeling cook untill all the water dried up then add raisins, glazed cherries, coconut,almond and sprinkle all food colors.
3. 5.Cover with lid steam for 10 minutes on low flame.
   Garnish with khoya and gulab jamun n cham cham.
   serve hot.♨♨️♨️
4. #Tip:
   
   I will always use this method how to use food colouring in a mutanjan or you can use normal method directly food colour top of your rice choice is yours.
5. If u like your mutanjan colour nice, bright n looks separated to the other cololr of rice take a 2 separate bowls add some food color in a bowl n mix well (liquid form of powdered form if you use powdered add little water and mix)put pre cooked boiled rice about 2 tbsp of each bowls & mix well than washed and drained let sit 5-6 min than put the top of your mutanjan.
6. Side by side n just pinch of yellow colour sprinkle in a white rice just one side & now steam your mutanjan with your favourite toppings.

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