ONDE - ONDE

Hey everyone, hope you are having an amazing day today. Today, we're going to make a distinctive dish, ONDE - ONDE. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

ONDE - ONDE is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes delicious. It is appreciated by millions every day. ONDE - ONDE is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from ONDE - ONDE, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare ONDE - ONDE delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook ONDE - ONDE using 13 ingredients and 5 steps. Here is how you cook it.

Onde-onde is one of the classic streets market snacks. In my country Indonesia that is quite easy to find in cake shops and markets. But here in Australia I have to make it my self , that's sometimes make me really homesick 😔, but luckily I can make it and at least it can cure my homesickness. Ok let's try my recipe guysss and let me know what do you think about it ?

Ingredients and spices that need to be Take to make ONDE - ONDE:

1. 75 grams peeled green beans, soaked for 1 hour
2. 50 grams white sugar
3. 2 pandan leaf
4. 1/4 teaspoon salt
5. 200 ml coconut milk
6. Oil for deep frying
7. 75 grams sesame for coating
8. For the Dough :
9. 250 grams white glutinous rice flour
10. 50 grams steamed potatoes, mashed
11. 65 grams caster sugar
12. 1/2 teaspoon salt
13. 120 ml warm water

Steps to make to make ONDE - ONDE

1. For the filling, steam the green peas for 20 minutes. Lift.
   Add sugar, pandan leaves, salt, and coconut milk to the green beans. Cook, stirring until smooth, then remove. Let it cool. Weigh 10 grams each. round up.
2. Continue by making the outer or skin of onde-onde. Mix white glutinous rice flour, potatoes, sugar, and salt. Stir well.
3. Pour warm water little by little while kneading until smooth and slippery.
4. Weigh each 20 grams. Flatten. Give the filling and round shape. Dip in water. Roll over the sesame.
5. Fry with not too hot oil over low heat, stirring constantly until it expands. Increase the heat to medium heat. Fry until golden brown.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Speedy ONDE - ONDE. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!