Patisapta Pitha/Mawa roll

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Patisapta Pitha/Mawa roll. One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Patisapta Pitha/Mawa roll is one of the most popular of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Patisapta Pitha/Mawa roll is something which I've loved my whole life.

Many things affect the quality of taste from Patisapta Pitha/Mawa roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patisapta Pitha/Mawa roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patisapta Pitha/Mawa roll is 4-5 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patisapta Pitha/Mawa roll estimated approx 40-45 min.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Patisapta Pitha/Mawa roll using 13 ingredients and 7 steps. Here is how you cook that.

#Eiddesserts
This is a authentic bengali recipe and it's a very famous bangladeshi iftar deserts or sweet dish. It's bengali name is patisapta.

Ingredients and spices that need to be Prepare to make Patisapta Pitha/Mawa roll:

1. For batter
2. 1 cup Refined flour (maida)
3. 1/2 cup Semolina/suji
4. 2 tbsp Rice flour
5. 1 tbsp Jaggery(gur)
6. 1 cup Milk (250 liter)
7. For stuffing
8. 1 cup Mawa/khoya
9. 1/2 cup Grated Coconut
10. 2 tbsp Jaggery/gur
11. 1/2 tsp Cardamom powder
12. 2 tbsp Ghee
13. 4-5 tbsp Ghee for making patisapta

Steps to make to make Patisapta Pitha/Mawa roll

1. Take a mixing bowl add maida,suji,rice flour,jaggery and add milk and mix and make a smooth batter.
2. Heat ghee in a pan add khoya and roast it low flame and stir continously. When there is chenge the colour & release the aroma then add grated coconut and stir and mix.
3. Then add gur or jaggery and cardamom powder and mix it very wel.
4. Now take a nonstick pan tawa over flame & grease the ghee evenly. Now take 1 tbsp batter and spread it over the tawa, thinly. Pour some ghee all around the cheela.
5. Place 1 tsp stuffing over the roasted pancakes and fold it in a roll. Likewise prepare rest of the patishapta.
6. With this much batter 10 to 12 patishapta can be prepared.
7. Now the patishapta is ready to eat.

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So that's going to wrap this up for this special food Recipe of Homemade Patisapta Pitha/Mawa roll. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!