Rabri Kheer

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Rabri Kheer. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Rabri Kheer is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Rabri Kheer is something which I've loved my whole life.

Many things affect the quality of taste from Rabri Kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabri Kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Rabri Kheer using 6 ingredients and 2 steps. Here is how you cook it.

Bismillah ir Rahman ir rahim

Custard Rabri Kheer

one of my fvourite meetha is thandi thandi Kheer ... Today I made Rabri Kheer wth help of Rafhan Custard and it turns out yumillious it is the most JhatPhat dessert prepared in 30 minutes.

#EidkiMeethass

#anizanaveedrecipe

Ingredients and spices that need to be Prepare to make Rabri Kheer:

1. 1 kg Milk
2. 16 Tbsp Sugar accrding to your taste i add
3. 2 Tbsp Vanilla Custard
4. 1 tsp saffrron
5. Mix Dry fruit
6. 5 tbsp Rice

Steps to make to make Rabri Kheer

1. Take2 tbsp custard and sarn nd mix them in a little milk and keep 1side. Soak rice and then blendit in littlle milk. In a big pot add fresh milk and cook on low flame. Add rice mix after first boil. Now cook on low flame with continous stirring until rice cook. with spatula ckean the sude of pot and add that in milk after 15 min tutn on flame at medium and cook until milk starts evaportaing.
2. In this satge add hlf of custard and saffrron mixture now add sugar green cardamon powder 1 tbsp mix dry fruits and cook slow down flame again and when kheer starts thicken add remaining half custard mixture cook for more 5min until desire consistency received. Dish out sprinkle remaining dry fruitsand saffrron.
   serve chilled.

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So that is going to wrap this up for this special food Recipe of Perfect Rabri Kheer. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!