Rice Cooker Chocolate Cake

Hello everybody, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Rice Cooker Chocolate Cake. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Rice Cooker Chocolate Cake is one of the most popular of current trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Rice Cooker Chocolate Cake is something which I have loved my whole life.

Many things affect the quality of taste from Rice Cooker Chocolate Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Chocolate Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Rice Cooker Chocolate Cake using 9 ingredients and 5 steps. Here is how you can achieve that.

I still have no access to my oven in the kitchen that is under repair. So, I am making cakes using my rice cooker, which I found the easiest & most energy-efficient way to cook cakes. Not all cake recipes work well for rice cooker method, but this ‘Chocolate Cake’ recipe works very well. The texture is soft and fluffy, and it can be used for many chocolate cake desserts.

Ingredients and spices that need to be Take to make Rice Cooker Chocolate Cake:

1. *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. 1/2 cup Cream OR Milk
3. 200 g Dark Chocolate
4. 1/4 cup Caster Sugar
5. 1-2 pinches Salt
6. 2 Eggs *lightly whisked
7. 1 teaspoon Vanilla Extract OR 1 tablespoon Rum
8. 1 cup Self-Raising Flour
9. Icing Sugar for dusting *optional

Steps to make to make Rice Cooker Chocolate Cake

1. Line the base of rice cooker’s inner pot with baking paper. *Note: If your inner pot is in a good state, baking paper would be unnecessary.
2. Place Cream, Chocolate and Sugar in a large heat-proof bowl, heat in the microwave for 1 to 2 minutes, then mix well until smooth using a whisk.
3. Add lightly whisked Eggs and Vanilla OR Rum, mix well until smooth. Sift in Flour and combine well.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and let it stand for 10 minutes before turning out onto a wire rack. Carefully peel away baking paper. Dust with Icing Sugar.

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So that is going to wrap it up for this special food Simple Way to Make Ultimate Rice Cooker Chocolate Cake. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!