Rice Cooker Soufflé Cheesecake

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Rice Cooker Soufflé Cheesecake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Soufflé Cheesecake is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Rice Cooker Soufflé Cheesecake is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Rice Cooker Soufflé Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice Cooker Soufflé Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rice Cooker Soufflé Cheesecake is Inner Pot 20cm in diameter.. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few components. You can have Rice Cooker Soufflé Cheesecake using 11 ingredients and 7 steps. Here is how you can achieve it.

Japanese Soufflé Cheesecake needs to be steam baked using a water bath. The batter is simple to make, but it’s tricky to keep the right temperature for the perfect result. Today I was just curious to find out what would happen if I cook it in my rice cooker, as I know Rice Cooker is a great method to cook Cakes. It worked well and it was super easy. You only need to press ‘Start’ button.

Ingredients and spices that need to be Prepare to make Rice Cooker Soufflé Cheesecake:

1. 250 g Cream Cheese *cut into cubes and softened
2. 1/2 cup Thickened Cream
3. 1/2 cup Milk
4. 2 tablespoons Caster Sugar
5. 2 tablespoons Lemon Juice
6. 4 Egg Yolks
7. 1/4 cup Plain Flour
8. 1 tablespoon Corn Starch Flour
9. 4 Egg Whites
10. 1/4 cup Caster Sugar
11. Butter to grease Inner Pot

Steps to make to make Rice Cooker Soufflé Cheesecake

1. Lightly grease the base and sides of rice cooker’s inner pot with Butter. I lined the base with baking paper, but it might be unnecessary depending on the condition of your inner pot. *Note: The cake will rise very high.
2. Place Cream Cheese, Cream and Milk in a large heat-proof bowl. Heat in the microwave for 1 minutes, mix with a whisk, heat for 1 minute again, then mix well until smooth. Cool slightly.
3. Add 2 tablespoons Caster Sugar and Lemon Juice, mix to combine, then add Egg Yolks and mix well. Sift in Plain Flour and Corn Starch Flour, and combine well.
4. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar beating well until thick and glossy and Sugar is well dissolved. Fold in the Egg White into the mixture and combine well.
5. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
6. When it is cooked, open the lid. The cake could have risen very high, but it will sink. Leave the cake in the rice cooker and cool slowly. When the cake is cooled, turn it out onto a plate, and carefully peel away baking paper. Place in the fridge to chill as this cake is nicer when it is cold.
7. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

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So that's going to wrap this up with this exceptional food How to Prepare Ultimate Rice Cooker Soufflé Cheesecake. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!