Rice pudding with rhubarb and ginger - vegan

Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Rice pudding with rhubarb and ginger - vegan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Rice pudding with rhubarb and ginger - vegan is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Rice pudding with rhubarb and ginger - vegan using 13 ingredients and 3 steps. Here is how you can achieve that.

I 💖 rhubarb and I ❤️rice pudding so this is a happy dish! Healthy enough for breakfast 😋

Ingredients and spices that need to be Get to make Rice pudding with rhubarb and ginger - vegan:

1. 1/2 cup brown rice, rinsed and drained (and soaked for at least 30 mins if possible)
2. 2 cups milk of choice - i usually use 1 can of coconut milk and top up with water; or 2 cups almond milk
3. 1/2 vanilla bean, scraped - you’ll add the seeds and the pod
4. 5 green cardamom pods, crushed - or 1/4 tsp ground cardamom
5. 1 cinnamon stick - nice to have, not essential :)
6. For the rhubarb - this makes quite a lot of fruit so it can be reduced
7. 4 stalks rhubarb, chopped into small chunks
8. 4 cm chunk ginger, peeled and grated
9. 1/4 tsp ground ginger
10. 1 tbsp maple syrup or coconut sugar
11. Zest of 1/2 lemon
12. 1 squeeze lemon juice
13. 1 tbsp and maybe more of water

Instructions to make to make Rice pudding with rhubarb and ginger - vegan

1. For the rice pudding: put everything in a pan (with a lid.) Bring to the boil. Cover and simmer for about 30mins until the rice is cooked and tender. Add more liquid if the mix runs dry. When it’s ready, lift out the cinnamon stick and vanilla bean (and cardamom pods if you can find them) before serving.
2. For the rhubarb: put everything in a pan and simmer until the rhubarb is tender about 15-20 mins.
3. Serve the rice with the rhubarb on top or on the side and enjoy 😋

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