Steamed Rice Cake with Beet

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Steamed Rice Cake with Beet. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Steamed Rice Cake with Beet is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Steamed Rice Cake with Beet is something which I've loved my entire life.

Many things affect the quality of taste from Steamed Rice Cake with Beet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Cake with Beet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice Cake with Beet is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice Cake with Beet estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few components. You can cook Steamed Rice Cake with Beet using 11 ingredients and 6 steps. Here is how you cook it.

#Recipeticklers #techniqueweek Steamed Rice cake is amazing simple dish and i have infused the goodness of Beetroot juice. Zero oil snack that can be relished as breakfast or teatime snack

Ingredients and spices that need to be Prepare to make Steamed Rice Cake with Beet:

1. 1 1/2 cups Raw white rice (known as pachari):
2. 1 cup Freshly grated coconut:
3. 1 tsp Instant Yeast:
4. 1/2 tsp Salt:
5. 5-6 tbsp Sugar:
6. 4-5 Cardamom seeds:
7. 1/2 Beetroot
8. as needed Water
9. As needed Oil to grease, preferably coconut oil
10. As needed Raisins and cashewnuts
11. As needed Garnish: whipping cream

Instructions to make to make Steamed Rice Cake with Beet

1. Soak raw white rice for about 4 hours.
2. Use a mixer or blender to grind the rice. Add 2 tbsp soaked with half glass of water and grind to smooth paste. Heat a pan and pour the paste in it. Allow it to cook on low flame and keep stirring to avoid forming any lumps.
3. Now in the grinder, add the remaining soaked rice, coconut, cooked rice, instant yeast and the cooked rice paste. Use just enough water to cover the ingredients and grind it to smooth paste. Be careful not to add excess water, the batter should be thick, almost as thick as the idli batter. Add the 3 tbsp of sugar and 1/2 tsp of salt. Mix well and keep it for fermenting for approx. 6 to 8 hours. When it is fermented the batter will rise up.
4. Grate the beetroot and squeeze out the juice. Add this juice to the fermented batter along with the remaining sugar, cardamom powder and mix well.
5. Keep the steamer ready and grease the mould. Drop in the raisins, nuts and pour the batter about 3/4 of the mould. Place it into the hot steamer. Close the steamer and cook for about 20 minutes. Insert a tooth pick to see if it is well cooked. Once it is well cooked, switch off the steamer and take the mould out. Allow it cool, with the help of spoon loosen the edges and invert the mould.
6. Garnish with whipping cream and tutifutti

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So that is going to wrap this up for this exceptional food Simple Way to Prepare Ultimate Steamed Rice Cake with Beet. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!