Steamed Rice Cake

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, Steamed Rice Cake. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Steamed Rice Cake is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Steamed Rice Cake is something that I have loved my whole life.

Many things affect the quality of taste from Steamed Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed Rice Cake is 4 to 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed Rice Cake estimated approx 20 to 25 mins.

To begin with this recipe, we must first prepare a few components. You can have Steamed Rice Cake using 6 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Steamed Rice Cake:

1. 1-2 cups glutinous rice
2. 1 cup grated coconut
3. as required Sugar/jaggery
4. 1 Banana leaf
5. as required Dry fruits optional
6. as required Food colour optional

Steps to make to make Steamed Rice Cake

1. Soak the rice for about 3 to 4 hours. After that grind it roughly and mix with a pinch of food colour.
2. In a bowl take the grated coconut, sugar or jaggery, and dry fruits. Mix it well and keep it aside.
3. Now heat a kadhai with 3 to 4 cups of water, when it starts boiling dip the banana leaf for 1 to 2 mins.
4. Now take 1 square size of banana leaf, first spread layer of grind rice, second spread grated coconut, third layer with rice. Now, fold the leaf from each side and tie it with the help of thread. When everything is done let them steam in a steamer or rice cooker for about 15- 20 mins.

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So that is going to wrap this up with this exceptional food Simple Way to Make Speedy Steamed Rice Cake. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!