Stovetop Rice Pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Stovetop Rice Pudding. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Stovetop Rice Pudding is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It's simple, it is quick, it tastes yummy. They are nice and they look wonderful. Stovetop Rice Pudding is something that I have loved my whole life.

Many things affect the quality of taste from Stovetop Rice Pudding, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stovetop Rice Pudding delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stovetop Rice Pudding is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stovetop Rice Pudding estimated approx 1 hour 15 mins.

To get started with this recipe, we have to first prepare a few components. You can have Stovetop Rice Pudding using 7 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Stovetop Rice Pudding:

1. 2 cup water
2. 1/4 tsp salt
3. 1 cup medium-grain rice
4. 2 1/2 cup whole milk
5. 2 1/2 cup half-n-half
6. 2/3 cup sugar
7. 1 1/4 tsp vanilla extract

Steps to make to make Stovetop Rice Pudding

1. Bring water to a boil in a large, heavy saucepan. Stir in the salt and rice. Cover and simmer over low heat, stirring once or twice, until the water is almost fully absorbed, 15-20 minutes.
2. Add milk, cream and sugar. Increase heat to medium-high and bring to a simmer. Reduce heat to maintain a low simmer.
3. Cook, uncovered, and stirring frequently until mixture starts to thicken, about 30 minutes.
4. Reduce heat to low and continue to cook, stirring every few minutes to prevent scorching, until spoon is just able to stand up in the pudding (~ 15 minutes longer.
5. Remove from heat and stir in the vanilla. Cool and serve chilled or at room temperature. To store, press plastic wrap directly on surface and refrigerate for up to 2 days.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Stovetop Rice Pudding. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!