Tamarillo upside-down Cake

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Tamarillo upside-down Cake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tamarillo upside-down Cake is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Tamarillo upside-down Cake is something that I've loved my whole life.

Many things affect the quality of taste from Tamarillo upside-down Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tamarillo upside-down Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Tamarillo upside-down Cake using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Tamarillo upside-down Cake:

1. 6-8 tamarillos
2. 1/4 cup brown sugar
3. 225 g butter, softened
4. 200 g sugar
5. 1 tsp vanilla
6. 3 eggs
7. 150 g = 1 cup mixed - brown rice, chestnut, buckwheat flours, stoneground wholemeal - whatever you have
8. 100 g self-raising flour = just under 1 cup
9. 1/4 tsp baking soda
10. 1 tsp cinnamon
11. 1 tsp ginger
12. 2 Tbsp milk
13. Whipped cream or yoghurt, to serve

Steps to make to make Tamarillo upside-down Cake

1. Preheat oven to 150C. Grease and line the base of a 23cm tin with baking paper.
2. Plunge tamarillos into boiling water for 30 seconds. Remove, cool in cold water and peel skin away. Cut in half lengthways.
3. Sprinkle brown sugar over the baking paper. Arrange tamarillo halves snugly in the bottom of the tin, cut side down.
4. Place butter, sugars and vanilla in bowl and beat until light and creamy. Add eggs one at a time and beat well.
5. Sift in flours, baking soda, cinnamon and ginger then mix well. Add milk and stir through. Pour batter gently over tamarillos. Bake for 1 hour and 10 minutes or until a skewer comes out clean.
6. Remove cake and let it stand for 10 minutes before removing from tin. Serve warm or cold with whipped cream or yoghurt.

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So that's going to wrap this up with this special food Steps to Make Award-winning Tamarillo upside-down Cake. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!