Thandai kheer

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Thandai kheer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thandai kheer is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. Thandai kheer is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Thandai kheer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thandai kheer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thandai kheer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thandai kheer estimated approx 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Thandai kheer using 15 ingredients and 7 steps. Here is how you can achieve it.

#Holisweets

Thandai is a summer milk based drink. Thandai is the perfect drink serve on festive occasions like Holi and Mahasivaratri. It is dessert version of Thandai kheer. It is very easy to make and delicious treat to your guest and family on festive occasion.

Ingredients and spices that need to be Get to make Thandai kheer:

1. For kheer:
2. 2 tbsp Soaked small grain rice
3. 5 tbsp Sugar
4. 750 ml Full cream milk
5. For Thandai masala:
6. 6 Almonds
7. 6 Cashews
8. 5 Pistachios
9. 1 tbsp Melon seeds
10. 1 tsp Fennel seeds
11. 2 tsp Khus khus
12. 4-5 Black pepper
13. 1/2 cup Milk
14. For garnish:
15. as needed Rose petals

Instructions to make to make Thandai kheer

1. In non stick pan add all Thandai masala along with milk and cook for 5 min.
2. Make into a fine paste.
3. Heat deep bottom vessel. Add milk,Thandai masala paste and mix it well.
4. When it comes to boil add soaked rice and reduce the flame.
5. Keep stirring the kheer and cook for 10 min.
6. Add sugar and mix it well. Cook for 5 min..
7. Garnish with rose petals.

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So that is going to wrap this up for this special food Recipe of Perfect Thandai kheer. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!